Johnsonville Sausage- product review

 

About Johnsonville Italian Sausage:

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In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their quaint hometown – Johnsonville, Wisconsin. The delicious sausage made in the Stayer’s butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria. This recipe became known as the sausage with the BIG TASTE, and a legacy was born! During the 1950s, the Stayers answered the high demand for Johnsonville Sausage and expanded into nearby communities. In 1970, trucks took to the road and began delivering the BIG TASTE of Johnsonville Sausage to stores throughout Wisconsin.

Today, Johnsonville is the most popular brand of sausage in the United States and is available in 30 additional countries. The company remains privately owned. Johnsonville is the No. 1 brand of sausage in America. The Italian Sausage is one of their award-winning product lines. Johnsonville has approximately 1,300 employees, referred to within the company as “members.”

Types of Johnsonville Italian Sausage:

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  • Mild Italian Sausage Links – Authentic Italian flavor with the perfect blend of spices that’s sure to please!
  • Hot Italian Sausage Links – Made with crushed red pepper, Johnsonville Hot Italian Links are sure to make them stand up and take notice!
  • Sweet Italian Sausage Links – Italian flavor with fresh, sweet basil for a one-of-a-kind Italian taste!
  • Four Cheese Italian Sausage Links – The perfect blend of Mozzarella, Romano, Parmesan and Cheddar cheeses ramp up the flavor of Johnsonville Italian Sausage.
  • Mild Ground Italian Sausage – Mild Italian Sausage is now available in an All Natural Ground that adds flavor to any recipe.
  • Hot Ground Italian Sausage – Hot Italian Sausage is now available in an All Natural Ground that adds flavor to any recipe.
  • Sweet Ground Italian Sausage – Sweet Italian Sausage is now available in an All Natural Ground that adds flavor to any recipe.

We tried 2 types that were avalaible at the local Wal-Mart, Mild and Brautwaust.  We simply put them on the grill and ate them.  Wonderful!  They were easy to cook and very tasty.  I plan to use some of the sausage in a Itailian meal this week.  Any recipe suggestions?  Leave them as a comment below.

Disclaimer:  I recieved coupons to purchase the Johnsonville Sausage from the SheSpeaks/ Johnsonville companies.  All opinions expressed are my own.

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About dwolters

mama to 4 wonderful kids. live on a farm and raise sheep
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One Response to Johnsonville Sausage- product review

  1. We use their Four Cheese Italian sausage all the time. It’s our favorite!

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